Preserving the Fragrance of Khoai Den Sticky Rice

Preserving the Fragrance of Khoai Den Sticky Rice

baophutho.vn In Chi Dam Commune, entering the crop season marks the time when low-lying fields gradually turn dark green with Khoai Den sticky rice —a local variety restored and expanded by residents, becoming a signature agricultural product. Featuring plump, rounded grains that cook into soft, fragrant rice, Khoai Den sticky rice provides substantial income for farmers while opening avenues for commercial production tied to local brand building.

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