Ta Tuoi Hop Thinh “Banh Hon”: The Authentic Taste of the Countryside

Soft and chewy even when cold, with a rich, savory filling imbued with the aroma of fresh scallions and wood ear mushrooms... these are the hallmarks that have built the brand for Ta Tuoi Hop Thinh “Banh Hon” (a 3-star OCOP product). This rustic countryside delicacy is not only the pride of Hoi Thinh commune but has also become a renowned specialty of the Ancestral Land, highly sought after by food enthusiasts.

Ta Tuoi Hop Thinh “Banh Hon” – a simple rustic gift that contains quintessential refinement in every layer of dough.

While many households in Hoi Thinh maintain the craft of making banh hon (round rice cakes), Ta Tuoi Hop Thinh is the only product to achieve a 3-star OCOP certification. This success is a result of combining heirloom secrets with modern production processes.

To achieve the superior quality of “remaining soft and chewy even when cold,” the selection of raw materials is decisive. Ms. Phung Thi Tuoi, owner of the establishment, shared: "The soul of “banh hon” lies in the rice. I strictly select “Bao Thai” rice—a highland specialty—to ensure the crust is fragrant and flavorful."

The filling is equally pampered. The establishment only uses fresh pork shoulder—a cut with the perfect balance of lean and fat—to create richness without being greasy. The meat is minced and sautéed with fresh scallions, crunchy wood ear mushrooms, and a touch of roasted peanuts. The harmony between the light rice flour and the savory meat filling creates an irresistible attraction from the very first bite.

The secret behind the brand is the patient technique of preparing "living flour." After being finely ground, the rice flour is soaked, fermented, and the water is changed continuously for several days to remove any stale scent, leaving only a pure, sweet taste. "If we cut corners during the soaking process, the cake loses its natural purity. Following the traditional process is the only way to ensure our family’s cakes remain unique," Ms. Tuoi confided.

A major turning point in the brand’s journey was the bold move to modernize production to meet market demands. Recognizing increasing needs, the establishment invested in industrial mixers and large-capacity electric steamers to replace arduous manual methods. Technology allows for precise temperature control, ensuring the dough is evenly cooked, smooth, and lump-free—the key to maintaining softness even after the cakes have cooled. From small-scale production, the facility now produces hundreds of kilograms daily, providing stable jobs for 5–10 local workers.

Each box of “banh hon” is carefully packaged, ready to follow travelers to all regions.

Thanks to professional investment in production and packaging, in 2022, Ta Tuoi Hop Thinh “Banh Hon” was awarded the 3-star OCOP certification by the province. This certification serves as a prestigious “passport,” allowing Ms. Tuoi to confidently bring this local specialty to every corner of the country. Today, this once-humble rustic snack is featured prominently at conferences, weddings, and as an elegant gift.

Ta Tuoi Hop Thinh “Banh Hon” is more than just a culinary specialty; it is a clear testament to the transformation of the New Rural area in Hoi Thinh. Farmers like Ms. Tuoi have successfully blended traditional quintessential crafts with modern technology to create sustainable economic value. Tasting a fragrant, chewy piece of banh hon, diners feel not only the delicious flavor but also the passion and love for the Ancestral Land wrapped within this rustic, heartfelt gift.

Tran Tinh