baophutho.vn The fierce Da River, with its perilous rocky rapids and deep, ferocious abysses, is the nurturing ground for rare species of catfish. Living in torrential waters, the Da River fish must constantly flap their tails and thrash their bodies to battle the extremely powerful currents. It is this harsh, natural tempering that creates a catfish meat that is firm, deeply sweet, rich, and completely devoid of any muddy or fishy odor. From hemibagrus, bagarius to sheatfish, each species possesses its own distinct flavor, creating a unique culinary of the Phu Tho Ancestral Land.