Traditional Flavors of the Ancestral Land Reach Far and Wide

Traditional Flavors of the Ancestral Land Reach Far and Wide

baophutho.vn S our fermented pork has long been a dish deeply imbued with the cultural identity of the Muong ethnic people in Phu Tho. Passed down through generations, this rustic dish is no longer just present in family meals but has also become a famous specialty of the Ancestral Land. On the journey to bring this hometown flavor to a broader market, local production facilities and enterprises are playing an important role in preserving and promoting traditional values alongside local economic development.

The Intriguing Ant Egg Cake

The Intriguing Ant Egg Cake
2026-06-28 08:15:00

baophutho.vn Every year during the second and third lunar months, the Muong ethnic people in Phu Tho head into the forests to harvest ant eggs for cake...

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