The scent of the harvest

On the days of May, when the fields were full of sunshine covering a bumper crops, farmers are busy on the roads of the countryside. The vibrant, cheerful atmosphere of everyone in the harvest season combines the scenery formed a wonderful countryside painting.

On the days of May, when the fields were full of sunshine covering a bumper crops, farmers are busy on the roads of the countryside. The vibrant, cheerful atmosphere of everyone in the harvest season combines the scenery formed a wonderful countryside painting.

At this moment, the rice fields are golden and ripening, not just by the sun, but also a bumper crop.

Heavy wheat branches swings in the wind, golden seeds signalling a season of harvest. Along with the villages surrounded by brilliant golden rice fields creating a beautiful and rich countryside.

Thanks to the favorable weather, many people came in the fields early in the morning to harvest, with the sound of harvesters and busy people conversing and laughing.

Because people often monitor the fields, spot pests and illnesses early, and take preventative measures, this year’s Chiem Xuan rice area in the area is growing and developing nicely.

The delicious aroma of young rice presents the delight of a successful harvest and good price.

The harvested rice is dried, and stored. The rice husks are used to compost crops, and the rice stalks are dried into straw, provide a great source of food for cattle.

Rice has not only been a staple in Vietnamese cuisine for many centuries, but also a cultural symbol of the Vietnamese people’s spirituality.

BINH NHI

5:31:05:2024:11:30 GMT+7