Bustling in the Fields of Tu Xa

Entering the Tu Xa vegetable region (Phung Nguyen Commune) these days, one feels swept up in a bustling flow of vibrant green from the crops, the brown of freshly plowed soil, all harmonizing with the fast-paced labor of the farmers. Amidst the myriad shades of green and yellow from the winter crops, Tu Xa fields are not just a place of production but also a symbol of transformation. The professionalism and urgency have created a vivid, lively mosaic of one of the largest safe vegetable-growing regions in the province.

A peaceful view of the Tu Xa vegetable village from above.

The vegetable rows form a colorful landscape.

The warm weather provides optimal conditions for farmers to focus on their production.

Farmers in Tu Xa harvest vegetables twice a day, in the morning and late afternoon.

Last year, storms caused significant disruptions to agriculture, but this season, favorable weather and high vegetable prices have lifted farmers' spirits.

The “agricultural workers” are busy at the processing house.

Vegetables are carefully processed, selected, and sorted before moving on to the next stage.

Weighing and bagging each product.

Labels with traceability information are attached, ready for transportation to dealers.

Outside, trucks are waiting to take the safe vegetables to the market.

The vegetable beds are quickly prepared, and seeds are sown after harvesting.

Dry straw is used to cover seeds and protect young plants.

Intercropping different types of vegetables helps optimize the bed space and repels harmful insects.

The green, clean vegetable rows not only carry material value but also reflect the trust, busyness, and dedication of the farmers.

Le Hoang