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Phu Tho participates in promoting culinary culture and tourism at the 2024 Vietnamese Tet Festival
From January 18-21, at Le Van Tam Park, Ho Chi Minh City, there took place the 2024 Vietnamese Tet Festival, with the theme “Vietnamese Tet, national traditional Tet - Honoring traditions, creating the future”. Phu Tho Province participated in introducing and promoting Phu Tho Tourism.
The event was jointly organized by the Department of Tourism, Department of Industry and Trade of Ho Chi Minh City and the Viet Nam Cuisine Culture Association with more than 50 booths displaying Vietnamese products and nearly 100 booths in the form of a Tet market introducing Tet specialties of provinces and cities across the country.
At the Festival, Phu Tho province participated in the display booth, introducing traditional cultural beauty, beautiful natural landscapes and typical culinary products of the Fatherland midland region such as: Long Coc green tea, Thanh Son sour meat, Fatherland banh chung, Hung Lo rice noodles, Doan Hung grapefruit, nutty ginger sticky rice bar, Ga Gay My Lung sticky rice... and making and cooking traditional banh chung to serve people and tourists.
Ninh Giang
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