{title}
{publish}
{head}
“Sweat falls, trees rise” — that is the “formula” that has helped farmers in Van Lang completely transform their production landscape. Instead of remaining confined to traditional, low-efficiency agricultural practices, their willingness to think boldly, act boldly, and embrace change—together with relentless hard work—has turned barren hillsides and neglected, unproductive land into thriving slopes laden with fruit, promising breakthrough income.

The hillsides now blanketed with vibrant green pineapple fields have become the “answer” to the challenge of raising incomes and building prosperity for farmers in Van Lang Commune.

From once-barren slopes with low-yield crops, Van Lang farmers have focused on land improvement and zoning to cultivate pineapples.

After being rehabilitated, the soil is covered with plastic sheeting to reduce weeds, retain moisture, and protect the crops from pests and diseases.


Uniform seedling shoots—carefully selected for consistent size and weight—are transported to the planting rows.

Pineapple planting techniques are simple and suitable for many local laborers and farmers of different ages.

The tools required are minimal—just a small hoe and gloves to avoid the thorns.


Pineapple plants are highly adaptable to various soil types and growing conditions.


Depending on the terrain, pineapples are planted in three or four rows per strip for easy care, with a density of around 50,000 plants per hectare.

Formerly barren hillsides are now fully covered in the green of pineapple crops.

Farmers water, fertilize, and prune the shoots regularly to ensure healthy growth and high yield.


Sweet fruits begin to form.

Alongside pineapple farming, flat areas far from residential zones are utilized for livestock raising. This combination of cultivation and husbandry maximizes land resources, creates a diversified production model, increases income sources, and reduces risks.

The entire pineapple-growing area here has been contracted for product consumption by agricultural companies and processing units. With contract prices ranging from 5,000–6,000 VND per kilogram, the crop promises significantly higher income compared to other plants.
Le Hoang
baophutho.vn The ripening orange season is blanketing the orchards of Cao Phong in a vibrant golden hue, signaling the bustling harvest period and welcoming...
baophutho.vn No one remembers exactly when the Suu pomelo first appeared in Chi Dam. Yet on this land by the Lo River, the fruit has long been a royal...
baophutho.vn Cao Phong Orange Festival will be held in conjunction with the 2025 Exhibition Fair showcasing signature products from ethnic minority and...
baophutho.vn In 2005–2006, several households in Tam Phu Hamlet began experimenting with growing dragon fruit on hilly, barren land. At the time, many...
baophutho.vn On November 17, Tax Subdivision No. 8 held a conference to implement the “60-Day Action Plan for Transitioning from Lump-Sum Taxation to...
baophutho.vn Surpassing the reputation of its rich traditional tea products, the tea plant grown in Minh Dai has now risen to become a high-value export...
baophutho.vn As a dynamic and innovative locality with strong advantages in developing the digital economy, Phu Tho Province has, in recent years, issued...
baophutho.vn The Cao Phong Orange Festival and Exhibition Fair showcasing signature products from ethnic minority and mountainous regions with the theme:...
baophutho.vn By mid-November 2025, as we returned to the famed red-pomelo region of Tan Lac, the hillsides along National Highway 12B were already cloaked...
baophutho.vn The Phu Tho Provincial Tax Department recently organized a conference to sign a cooperation agreement on guiding tax policies to support...