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baophutho.vnEvery Tet season, families engaged in making traditional Banh Chung in Hung Hoa Town, Tam Nong District, bustle with glutinous rice, dong leaves, green beans, and pork, working late into the night to serve people from all over who come to celebrate Tet. With a family recipe passed down through generations, the craft of making Banh Chung and Banh Giay in Tam Nong District has been honored by the Ministry of Culture, Sports, and Tourism and recognized as part of the National Intangible Cultural Heritage list.
“Father passes down to children” — multiple generations in the family are skilled in the craft. Ms. Dao Thi Luan, the second generation in her family to make traditional Banh Chung, shares: "Normally, our family has about 4-5 people working, all are family members. Starting from the 15th day of the 12th lunar month, when the number of orders increases, we hire extra workers. On average, around 10 people work tirelessly from early morning until night to meet customer orders."
Thu Giang
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