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Phu Tho invests nearly 20 billion VND in intellectual property protection for typical products of the province
From 2020 up to now, with the State budget and socialization capital, Phu Tho Provincial People’s Committee has approved and invested 19.54 billion VND to implement a program of developing intellectual property and building brands to protect Intellectual property for 26 key, typical, and advantageous products of the province in the form of geographical indications, certification marks, and collective marks.
There are 12 certified brands including Phu Tho Tea, Tan Son Corn Wine, Phong Chau Cassava Cake, Thanh Son Goat, Hung Long Early Ripe Litchi, Lam Thao Giant Prawn, Lam Thao Green Onion, Trung Son Skinny Bamboo Shoot, Yen Lap Mountainous Pig, Hien Quan Bombax ceiba mistletoe, Qua Den Thanh Son sticky rice, Phu Tho banana.
12 collective brands include: Thanh Ba hill chicken, fine art wooden furniture of Van Du carpentry village, Yen Lap Cinnamon, Bo village’s soy sauce, Huong Non safe vegetables, Van Lang zucchini, Ha Thach vermicelli, Da Hen tea, Lam Thao green food, vegetable and noodles, Do Xuyen safe vegetables, Muong Kit citrus, Tu Vu honey.
The products after obtaining Intellectual property protection have improved their value, competitiveness and affirmed the product brand, creating sustainable value and meeting market economic requirements.
Dinh Vu
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