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According to data from the Department of Culture, Sports, and Tourism, in 2024, Phu Tho Province welcomed about 3 million visitors participating in cultural and sports activities, visiting tourist sites, and engaging in religious practices across the province during the Hung Kings’ Death Anniversary (10th day of the 3rd lunar month). It is expected that this year, the province will welcome around 4 million pilgrims during the Hung Kings’ Death Anniversary - The Fatherland Culture and Tourism Week.
At this time, along with accommodation facilities, the restaurant services in the province have been fully prepared, ready to serve “culinary” feasts rich in the cultural identity of the Fatherland region, ensuring food safety and hygiene to serve visitors.
Located in the center of Viet Tri City, with traditional architecture combined with modern, luxurious style, and a diverse menu offering traditional flavors, Sen Vang Wedding Restaurant is known as a distinctive culinary destination in the midland region of the Fatherland. The cuisine at Sen Vang is diverse, ranging from local specialties and seafood to traditional folk dishes. Each dish carries its own unique flavor but still inherits the traditional values of Vietnamese cuisine by skillfully using spices to enhance the original taste of the food. Notably, many dishes representing the Fatherland region are also served to visitors at the restaurant. With a system of dining rooms designed to meet customer needs, the restaurant offers private rooms for 10-20-40 people and can serve groups ranging from 60-80 to hundreds or even thousands of people. With such scale, Sen Vang Restaurant has become a popular venue for travel agencies to serve tourists visiting the Fatherland region.
Opened in November 2023, Phu Minh Restaurant on Vu The Lang Street in Viet Tri City has gradually become a popular choice for many people, offering a diverse and rich menu crafted by a renowned Vietnamese chef. The beautiful space, especially with its cozy private rooms, is suitable for all types of customers, whether in small groups or large parties. The restaurant always focuses on providing attentive and thoughtful service, striving to deliver the best experience for its customers.
When mentioning restaurants with a strong traditional flavor from the Fatherland region, Coi Nguon Restaurant is always a go-to destination for many visitors on their culinary journey in Phu Tho. Designed with luxury, elegance, and warmth, the restaurant offers visitors a sense of familiarity and simplicity, reflecting the everyday life of people in the northern midland region. With dishes full of authentic Vietnamese flavors and a professional team of staff, the restaurant always provides unforgettable experiences for guests through its distinctive regional cuisine.
Ha An
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