Colorful picture on Tu Xa field

These days, people in Tu Xa commune, Lam Thao district, are busy planting, caring for, and harvesting winter vegetables to supply the market. The bustling, joyful atmosphere of production is present throughout the fields, in each stage of safe green vegetable production.

A corner of Tu Xa commune, Lam Thao district.

Warm weather creates favorable conditions for farmers to carry out concentrated production.

Looking down from above, the vegetable beds create a colorful picture.

In the cool green, people are happy because this production season is relatively favorable.

Tu Xa is the largest vegetable growing area in the province, so the working atmosphere has also become more hurried and bustling.

Farmers in Tu Xa harvest vegetables twice a day in the morning and late afternoon.

Vegetables, tubers, and fruits are harvested alternately, with the correct quantity and quality according to the purchasing unit’s requirements.

Partly with good harvests and partly with good prices, vegetable growers are very excited.

Vegetables are gathered and transferred to the preliminary processing area.

On the rows of vegetables that have just been harvested, people immediately plow the soil and fertilize to prepare for planting the next crop.

Thanks to vegetables, many farmers in Tu Xa have built spacious houses.

With production linked to the value chain, cooperatives in the area have stable revenue, contributing to job creation and increasing income for farmers.

Vegetables after harvest are processed according to the correct standards.

Affixed with traceability stamps, ready to be transported to agents.

The clean vegetable rows in Tu Xa have helped improve the material and spiritual lives of the people, actively contributing to the construction of a model new rural commune as well as building advanced new rural areas in the locality.

Le Hoang