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Ripe Pomelo Season – The Fragrance of Tet
As the Lunar New Year approaches, visitors to Vinh Phu Commune are greeted by the warm golden hues of laden pomelo orchards and a delicate fragrance drifting through the countryside. With 34.11 hectares under cultivation, pomelos have become more than just a stable source of income; they represent a growing local brand under the OCOP (One Commune, One Product) program, affirming the value of the region’s signature agricultural products.
Plump clusters of pomelos release a gentle, soothing scent—an indispensable flavor of the traditional Tet holiday.
Vinh Phu residents are busy harvesting and carefully selecting the finest pomelos to serve the Tet market.
The ripening pomelo orchards paint a peaceful and prosperous picture of Vinh Phu village during the final days of the year.
Spanning over 34.11 hectares, pomelo trees have become a key crop, providing a reliable livelihood for many households in Vinh Phu.
The joy of a bountiful Tet pomelo season.
Vinh Phu pomelos are favored not only for their beautiful appearance but also for their high quality, refreshing sweetness, and juicy pulp.
The harvest season not only brings the joy of a good crop to the locals but also opens up opportunities for agritourism and experiential travel in Vinh Phu.
Duong Chung
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